Friendly, family run business offering delicious home cooked food, a great pint and surprising creative events serving our very own Burren Béilíní ! Sample the flavour of our local village hospitality, warmly welcomed by Ban An Ti, Guiness, home baking, Caint agus craic!
At Kilshanny we are Wild, Local, Seasonable and Sustainable! Our Burren Béilíní borrows from the Spanish tapas serving bite-sized tastes of the local area. What we serve in our Béilíní is dictated by what is available locally and what is in season. The Béilíní is a tangible representation of the culture, farming and culinary history of our particular region, of its terroir creating a sense of place.
Some of the ingredients we use in making the Burren Béilíní are Birgittas’ Burren smoked salmon, Siobhán’s St. Tola Cheese, Kevin’s seasonal greens, Wild Atlantic seaweed, local farmer’s Burren beef & lamb, Eva’s Burren Free Range Pork, Deborah’s preserves from her Clareville House Kitchen Garden, Jason’s organic eggs, hedgerow berries, hazelnuts, wild garlic and home-grown herbs, all will be served with a homely warm welcome and a smile!
We serve Brunch daily from 11am – 7pm. We are closed on Wednesdays.
The pub is open everyday from 11a.m. ’till late except Wednesdays when we take a break!
Visit the Kilshanny House website HERE
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